A note to readers of Good & Sweet

A note about the Date, Rye & Olive Oil Brownies recipe on page 95 of Good & Sweet: There’s a typo that luckily does not affect the recipe. In the headnote, I mention “teff flour,” but you may have noticed that teff flour isn’t listed in the ingredients. The mention of “teff” is a relic from an earlier version of the recipe, and I sadly failed to update the headnote to reflect the use of dark rye flour. Use rye and follow the recipe as it’s written!

I apologize for the oversight.