Marslo Micro Bakery
by Brian Levy at Cornwall Bridge Gardens
2 US-7, Sharon, CT 06069
Opening hours:
Friday to Sunday
7:30 am to 3:30 pm
Menu for 1/6 through 1/15:
Savory
$7.50
Sourdough Focaccia
topped with spinach, caramelized onions, feta
$7.50
$7.50
Spinach & Feta Galette
$7.50
$7.50
Ham & Cheese Brioche Bun
$7.50
$7.50
Lunch Cake
$7.50
Sweet
$3.50
Chocolate Chunk Cookie
$3.50
$6.50
Almond Cream Brioche Bun
$6.50
$4.50
Banana Bread with Walnut Streusel
$4.50
$8
Rosemary-Lemon Shortbread (bag)
$8
$8
Olive Oil Granola with Pistachios & Cherries (bag)
$8
$8
Spiced Candied Nuts (bag)
$8
Coffee & Espresso
BYOC $2
/
sm. $2.75
/
lg. $3.50
Coffee
BYOC $2
/
sm. $2.75
/
lg. $3.50
$2.50
Tea
$2.50
$5
Cappuccino
$5
$5.50
Caffe Latte
$5.50