Marslo Micro Bakery
by Brian Levy at Cornwall Bridge Gardens
2 US-7, Sharon, CT 06069
Opening hours:
Friday to Sunday
7:30 am to 2:30 pm
Menu for 1/6 through 1/15:
Savory
$7.50
Ham & Cheese Brioche Bun
// ham from Nodine's Smokehouse, Goshen; cheeses from Switzerland, Italy, New Zealand
$7.50
$7.50
Butternut Squash Galette
// sage, honey, ricotta, mascarpone, roasted garlic, puff pastry
$7.50
$7.50
Spinach & Feta Turnover
// sheep milk feta, organic spinach, dill, olive oil, brown butter
$7.50
Sweet
$4.50
Five-Spice Carrot-Date Muffin
$4.50
$6.50
Almond Cream Brioche Bun
$6.50
$3.50
Chocolate Chunk Cookie
$3.50
Bagged
$8
Rosemary-Lemon Shortbread
$8
$8
Olive Oil Granola with Pistachios & Cherries
$8
$8
Spiced Candied Nuts
$8
Hot Drinks
BYOC $2
/
sm. $2.75
/
lg. $3.50
Coffee
BYOC $2
/
sm. $2.75
/
lg. $3.50
$2.50
Tea
$2.50
$5
Cappuccino
$5
$5.50
Caffe Latte
$5.50
sm. $5
/
lg. $5.50
Hot Chocolate
sweetened or unsweetened
sm. $5
/
lg. $5.50
$6
Caffe Mocha
$6