Marslo Micro Bakery
by Brian Levy at Cornwall Bridge Gardens
2 US-7, Sharon, CT 06069
Opening hours:
Friday to Sunday
7:30 am to 2:30 pm
Menu for FINAL WEEKEND, Fri. 3/31 to Sun. 4/2:
Savory
$7.50
Ham & Cheese Brioche Bun
// ham from Nodine's Smokehouse, Goshen; Swiss Gruyere, Dutch Gouda
$7.50
$7.50
Spinach & Feta Galette
// sheep milk feta, organic spinach, dill, olive oil, puff pastry.
$7.50
-Gluten-free, dairy-free- $7.50
Catalan Veggie Tart
// romesco sauce, artichoke hearts, tofu "ricotta," olive oil-almond crust
-Gluten-free, dairy-free- $7.50
Sweet
$4.50
Five-Spice Carrot-Date Muffin
-Fruit-sweetened-
$4.50
$6.50
Almond (Frangipane) Brioche Cake
$6.50
$5.25
Chocolate Chip Viennoise
$5.25
$3.50
Chocolate Chunk Cookie
$3.50
$5.25
Almond & Orange Essence Brioche Bread Pudding
-Fruit-sweetened-
$5.25
Bagged
$8
Apricot Rugelach
-Fruit-sweetened-
$8
$8
Olive Oil Granola with Pistachios & Cherries
-Gluten-free, fruit-sweetened-
$8
Hot Drinks
BYOC $2
/
sm. $2.75
/
lg. $3.50
Coffee
BYOC $2
/
sm. $2.75
/
lg. $3.50
$2.50
Tea
$2.50
$5
Cappuccino
$5
$5.50
Caffe Latte
$5.50
$5.50
Hot Chocolate
unsweetened
$5.50
$6
Caffe Mocha
$6