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      <image:title>Home - Brian Levy wrote the award-winning Good &amp; Sweet. His work has appeared in The New York Times, The Washington Post, The Wall Street Journal, The Guardian, Epicurious, and Serious Eats. He is a writer, pastry cook, and recipe developer who previously made desserts at Michelin-starred Babbo. He left to work the fields and kitchens of farms and inns in Europe and Martha's Vineyard, and then as a private chef. Outside of the kitchen, he also studied architecture at Yale.</image:title>
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      <image:title>. - Brian Levy is a pastry cook who previously worked at Michelin-starred Babbo, where he was mentored by James Beard Award-winning pastry chef Gina DePalma. Outside of the kitchen, he also studied architecture at Yale.</image:title>
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